CurryIQ Blog

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Guides, comparisons and tips for Indian restaurant owners

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15 published · 1 coming soon
Guides

Food Cost Formula for Restaurants: Fine Dining vs QSR

The food cost formula is one line: divide what the ingredients cost by what you charge. The surprise is where it lands. From a dhaba to a fine dining restaurant the ingredients rise about 75% — but the price rises about 190%, so your food cost falls as you move upmarket. Here is what that means for your menu, your room and your city.

26 October 202615 min readRead →
Guides

How to Start a Cloud Kitchen From Home in India: 9 Steps and What It Costs

You already have the kitchen, so most of what a cloud kitchen costs just disappears. No rent, no deposit, no civil work — about ₹33,000 at the honest minimum, ₹51,000 to ₹1.32 lakh done properly. Nine steps in order, the FSSAI and GST registrations that gate all of them, and an honest answer on whether your society will let you.

24 October 202611 min readRead →
Guides

KDS for Restaurants: What a Kitchen Display System Does, & When Paper KOT Stops Working

Your kitchen lost an order last Saturday. You just don't know which one. Here's what a kitchen display system (KDS) actually fixes, when paper KOT is still fine, what it really costs, and the 6 things to check before you buy one.

15 October 202612 min readRead →
Guides

Cloud Kitchen Setup Cost in India 2026: ₹1.8 Lakh to ₹22 Lakh, Broken Down

A cloud kitchen in India costs ₹1.8 lakh to ₹22 lakh to open, and the gap is one decision: rent a kitchen that already has an exhaust hood, or build one. Three routes, every line in rupees, the cash you need before day one, and how many orders a day it takes before you make money.

8 October 202620 min readRead →
Guides

How to Increase Restaurant Sales? 9 Steps That Work Without Advertising

Your Tuesday is quiet, your Saturday is full, and the monthly total has not moved in six months. The fastest way to increase restaurant sales is not finding new guests — it is raising what the guests already walking in spend, and how often they come back. Nine steps, in order. Six of them cost nothing.

8 October 202613 min readRead →

How to Manage Restaurant Staff? Practical Tips for Smooth Operations

Most restaurant problems that look like kitchen problems are staff problems wearing a kitchen costume. Here is how many people you actually need, the twelve-point checklist that replaces a training speech, how to track attendance so the salary sheet builds itself, and who should be allowed to approve a discount.

26 September 202613 min readRead →

Digital Menu for Restaurants: How QR Table Ordering Works and How to Set One Up

On a full Saturday your captain walks to each table about four times before the bill — and three of those trips exist only because the menu is on paper. Here's how QR table ordering works, what a digital menu costs in India, whether your guests will actually use it, and the seven steps to set one up in an afternoon.

24 September 202612 min readRead →
Guides

POS Software for Restaurants: 10 Features That Simplify Daily Operations

Every POS vendor shows you the same demo: a pretty table map and a fast bill. None of them show you the Saturday the internet dies, the void nobody approved, or the month-end that doesn't add up. Here are the ten features that take real work off a restaurant's day, what they cost in India, and how to test each one before you sign.

21 September 202611 min readRead →
Guides

Restaurant Billing Software: 8 Things Smart Restaurant Owners Need

The bill coming out of your printer is a legal document, and plenty of restaurants print one that wouldn't survive a proper look. Here are the eight things it must show, the four that break most often, what billing software costs in India, and how to check your own bills in five minutes.

21 September 202612 min readRead →
GST & Compliance

GST Billing for Restaurants: Complete Guide 2026

Everything Indian restaurant owners need to know about GST billing, CGST, SGST, HSN codes and compliance.

April 14, 202610 min readRead →
Cloud Kitchen

Cloud Kitchen POS: Complete Setup Guide for India

Everything you need to set up a cloud kitchen POS in India — from Zomato/Swiggy integration to inventory and analytics.

April 14, 202611 min readRead →
Operations

Restaurant Inventory Management: Stop Losing Money

How smart inventory management can save Indian restaurants 15–20% on food costs every month.

April 14, 202610 min readRead →
Comparisons

Best Petpooja Alternative in India 2026

Looking for a Petpooja alternative? We compare CurryIQ, Posist and GoFrugal — features, pricing, and who should switch.

April 14, 20268 min readRead →
Hotel

Hotel Management Software India: Complete Guide

Everything hotel owners in India need to know about choosing a hotel PMS — features, pricing and what to avoid.

April 14, 202611 min readRead →
Guides

Best Restaurant POS Software in India 2026

A head-to-head comparison of CurryIQ, Petpooja, Posist, GoFrugal and UrbanPiper — with honest pros, cons and pricing.

April 13, 202612 min readRead →
FeaturesComing Soon

How QR Code Ordering Increases Restaurant Revenue

How restaurants across India are using QR code table ordering to reduce wait times and increase table turnover by 30%.

Coming soon

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